|
|
|
|
|
Tuesday, March 9, 2010
Turkey Club Sandwich
Pizza Pasta
Spring Mix Veggies
Ruffles & Fritos
Wednesday, March 10, 2010
Baked Ziti w/ Four Cheeses
Smoked Sausage w/ Sauerkraut
Italian Blend Veggies
Candied Yams
Thursday, March 11, 2010
Drumstick Debacle
Quiche Dilemma
Mashed Potatoes w/ Gravy
Collard Greens
Friday, March 12, 2010
Chicken & Cheese Quesadillas
Ravioli w/ Cheese
Applesauce
Fried Okra
Monday, March 15, 2010
Chicken & Rice
Pot Roast w/ Veggies
Pinto Beans
Steamed Squash
Tuesday, March 16, 2010
Beef Stew
Fontina Pasta
Key Largo Veggie Blend
Chopped Spinach
Wednesday, March 17, 2010
Chicken Sandwich
Corned Beef & Cabbage
Steamed Red Potatoes
Lima Beans
Thursday, March 18, 2010
Soft & Hard Tacos
Burritos w/ Cheese Sauce
Grilled Chicken Taco Salad
Spanish Rice
Black Beans
Friday, March 19, 2010
Grandparents' Day
No lunch served
Every Day:
Garden Fresh Salad Bar
Soup of the Day
Saltines & Ritz Crackers
Assorted Fresh Whole Fruits
White, Wheat, & Whole Grain Breads
Plain & Blueberry Bagels
Cream Cheese
Baked Potatoes w/ Toppings
8 Flavors of Dip Ice Cream
26 Choices of Beverage
Now and Then:
Soft Serve Ice Cream & Yogurt
Snickerdoodles
Rainbow Cake
Assorted Cut Fruits
Fresh Rolls
Double Chocolate Fudge Cake
Assorted Jellos & Puddings
Click here for "Sodexho Marks One-Year Anniversary of Conversion to Zero Trans-Fat Oils."
|
|
|
 |
"I could not have had a better time than I did at Brookstone School. I came away thinking how good it would be if every child could go to such a school."
- David McCullough, Pulitzer Prize winning author. |
|
|
|
| |
|
|
|
